Chocolate Brownie in Microwave

This is a quick Chocolate Brownie recipe to satisfy sweet tooth.

  • Ingredients :IMG_20190506_124335
    • 2 tbsp Sugar
    • 3 tbsp Milk
    • 1/2 tsp Vanilla Essence
    • 2 tbsp Oil
    • 3 tbsp All-Purpose Flour
    • 3 tbsp Cocoa Powder
    • Pinch of Salt


  • Preparation:
    • Add Sugar, Milk and Vanilla Essence in a small glass bowl and mix them well
    • Add Oil, All-Purpose Flour and Cocoa Powder (with small pinch of salt)
    • Mix them all well until there are no lumps
    • Cook the Mix in Microwave for 1 minute.

Voila it’s Done! Add Wipped Cream, Coco Chips, Nuts. Enjoy.

Jagdeep Singh Virdi


Plain Kulcha

Ever since I had Kulchas in Amritsar during trip to Harmandir Sahib ( Golden Temple) I wanted to know and make Kulchas myself. This did not happen until this Sunday. So here is the recipe I followed.

  • Ingredients Dough :
    • 2 Cups of Wheat Flour
    • 1 Cup All-Purpose Flour
    • 1 and 1/2 Cup of Milk
    • 1/2 tsp of Baking Powder
    • 2 tbsp Butter
    • 2 tbsp of Sugar
    • Salt to taste
  • Ingredients for Garnish
    • 1/2 Cup of Chopped Coriander.
    • 4 Chopped Green Chilies
    • 4 Chopped Cloves of Garlic
    • 1 tsp of Ajwain
    • 2 1/2 tbsp of Butter


  • Preparation of Dough:
    • Mix Wheat Flour, All Purpose Flour, Butter, Baking Powder,  Salt, Sugar
    • Add Milk in small quantities and Knead the dough
    • Once done, roll the dough flat, spread a layer of butter and fold the dough, do this one more. ( this will form a layer of dough and butter)
    • Once done,  roll the dough straight, and Cut into small Balls to make Kulcha.
  • Garnishing the DoughIMG_20190506_121408
    • Roll the Ball into a round shape. Add the Garnish of your liking.
    • I used, Coriander, Chilies, and Garlic in One
    • Ajwain in One.
    • On a heated Pan, Cook the Kulcha.

Enjoy Kulcha, You can fill it with Onion, Potatoes, or Paneer. Make Onion Kulcha, Allu Kulcha or Paneer Kulcha.

Jagdeep Singh Virdi

Thai Spicy Minced Meat Aka Laap Moo/Kai

IMG_20190424_024224_228It would be wrong of me not to cook and post few of Thai Dish Recipes. Here is one of my favourite Thai Dish. Goes really well with Rice. One of main ingreditents of this dish is ‘Rosedee Menu’ LAAB Powder.

So here is this recipe Thai Spicy Minced Meat ( Pork Or Chicken ).

  • Ingredients :
    • 200 grams of Meat(Pork/Chicken).
    • 2 Red Onions or Shallots
    • Mint Leaves.
    • 1 pack of ‘Rosedee Menu’ LAAB
    • 3 tablespoons of water.


  • Preparation :
    • Cook the Meat with 3 tablespoons of Water.
    • Add 1 ‘Rosedee Menu’ LAAB pack and mix them well.
    • Add Onion and Mint Leaves.

Serve with Dish with Rice Enjoy. Looking forward to share more Thai Dishes in future.

Jagdeep Singh

Sarso Da Saag

If there was one Dish that every Punjabi Home look forward to in winters is Sarso Da Saag with Makki De Roti. If I could give it a english name it would be “Mashed Mustard/Spinach with Spices”. Does not sound good but it is the best thing to have in Winters. Here in Bangkok, I found Mustard Leaves in April, so could not wait to make Sarso Da Saag. Here is the Recipe. Enjoy.


Ingredients :

  • Main :
    • 1 bunch Mustard Leaves (250 gms) (Sarson)
    • 1 bunch Spinach Leaves (250 gms) (Palak)
    • 1 Cup fenugreek leaves, chopped
    • 1 Inch Ginger, Chopped
    • 4 Garlic Cloves, Chopped
    • 4 Green Chilli, Chopped
  • Thadka
    • 1 tsp of Oil
    • 1 tsp Cumin Seeds
    • 3 Dried Chillis
    • 1 Inch Ginger, Chopped
    • 4 Garlic Cloves, Chopped
    • 2 Medium Size Onion, chopped
    • 3 Medium Size Tomatoes, chopped

Preparation : 

  • Step 1: Main – Cooking
    • Take Mustard, Spinach Leaves, in Pot of Water
    • Add Garlic Cloves, Ginger and Green Chillies
    • Boil the mix until Cooked.
  • Step 2: Main – Grinding
    • Once the Mix is Cooked, let it cool down.
    • Grind the Mix into a Paste
  • Step 3: Thadka
    • Add 1 tsp of Oil on Hot Pan
    • Add Cumin and Dried Chillies
    • Add Chopped Onions Cook them till they are brown.
    • Add Chopped Tomatoes Cook them well
    • Add Turmeric, Chilli Powder, Garam Masala
    • Add 1 Cup fenugreek leaves
    • Cook them all in low flame for 10 mins, Add little water if Thadka gets too dry.
  • Step 4: Mix All
    • Add the Mix of Mustard and Spinach to Thadka.
    • Mix all well and let it Cook for 10 mins in low flame.
    • Add little Cream or Malai ( Optional)


Sarso Da Saag is most enjoyed with Maki De Roti. Wait for it, the recipe is coming soon in Jaggi’s Kitchen.




Dal Chutney

I have lived most of my life in South India, and grown to love Dosa! So when I moved to Bangkok for work, I could cook Sambar, Dal Tadka, and Chicken Curries but I missed Chutney. One key ingredient which I need was dry Coconut which I could not find easily at nearby Super Market. I tried to use coconut milk and fresh coconut it did not taste the same. So I started making Dal Chutney, which I loved. So here are the Ingredient and Steps to make Dal Chutney.

Ingredients :

  • Main :
    • 5 tsp of Roasted Chana Dal
    • 2 tsp grated coconut (Optional)
    • 2 Green Chillis
    • Half inch of Ginger
    • 4-5 tsp of Water
  • Thadka
    • 1/2 tsp of Oil
    • 1 tps Mustard Seeds
    • 3 dried Chillis
    • 4 Curry Leaves

Preparation : 

  • Step 1:
    • Boil the Soaked Chickpea (Chole) with Baking Soda and Tea Bag.
    • Baking Soda would help Chickpea Soak more water and Cook thoroughly.
    • Tea Bag would give Brownish Color and help neutralize Baking Soda.
    • Can add One Chopped Potato if you like.
  • Step 2:
    • Mix all the ingredients of Masala – Chola Masala/Garam Masala, Cumin, Coriander, Chili and Turmeric Powder, Ginger Garlic Paste
    • Add the mix to Boiled Chickpea (Chole)
    • Mix them all well.
    • Heat Ghee and add to the mix.
  • Step 3:
    • Head Oil and Onion, Head them till it is brown.
    • Once Onion is brown, Add Tomato Puree and Yogurt to the mix.
    • Cook them well.
    • Add Chickpea (Chole) Mix to this.
    • Cook it for 10 minutes.
    • Can Add Water if you want to make it like Curry. (This is optional)

Bon Appetit

Jagdeep Singh Virdi


Kulche on Tawa


Let’s make Kulche, a very popular Indian Bread which is eaten with Chole or boiled Yellow Matar. This recipe is pretty simple and is made on a tawa and the best part is you don’t need of a tandoor to make these.


  • Warm water – ½ cup
  • Sugar – 2 tsp
  • Yeast – 2 tsp
  • Maida / All purpose flour – 2 cups
  • Milk powder – 2 tbsp
  • Salt Butter – 2 tsp
  • Dry flour – ¼ cup
  • Water – to brush
  • Butter – to roast
  • Fresh Green Coriander Leaves – to garnish


  1. Firstly, in a large mixing bowl take warm water,  add the sugar and yeast and keep it aside for 10min and you will notice it is frothy and that means it is ready.
  2. Now to this yeast, add maida, milk powder, salt, and butter
  3. Mix well and knead it into a soft non sticky dough
  4. cover and rest for one-hour or until it has doubled
  5. take some dry flour in your hands and punch the dough
  6. pinch a ball sized dough and gently roll into an oval shape using a rolling pin.
  7. sprinkle some Coriander leaves
  8. brush it with water and put it waterside down on the tawa
  9. cover it for a few seconds
  10. again apply water on another side and slowly flip the kulcha and cover again
  11. Remove the lid and now brush some butter and roast with the help of a turner.
  12. Kulcha is ready to be served with Matar/Pindi Chole, onion salad, and chaas.