Creamy Broccoli Soup

Here is another Soup for cold winders nights of December.

  • Ingredients
    • 3 Cups of diced Broccoli
    • (Optional) 1 Cup of diced carrot
    • 1 medium size Onion
    • 3 cloves of garlic
    • 1/2 cup of Cooking Cream/ Pasta Cream
    • 1/2 tbsp of Sugar
    • 4 tbsp Extra Virgin Olive Oil
    • Salt and Black Pepper to Taste
  • Steps to make Broccoli Soup
    • Add Olive Oil, on a hot pan
    • Add Onion let it turn brown, add garlic
    • Add all the diced Broccoli& Carrot in the Pan
    • Cook the content with a cup of Water
    • Add Sugar
    • Let the mix boil for 10 minutes
    • Add the entire content into a grinder and turn into consistent sauce
    • Put the content back to pan
    • Add salt to taste and Cooking Cream
    • Let the sauce become thick
    • Serve it with toasted Bread
    • (Optional) you can add dry chili infused olive oil to give a punch of spice.

Enjoy your Creamy Broccoli Soup.

Jagdeep

Choco Lava Cake

What if you want to treat your loved one! This can be perfect gift for a couple. This is simple recipe which requires just one egg. And you can use one ceramic bowl to make this one.

  • Ingredients
    • 4 tbsp butter unsalted
    • 85 grams bittersweet chocolate
    • 1 egg
    • 2 tbsp sugar
    • 1 pinch salt
    • 1 tbsp flour
  • Making Choco Lava Cake
    • Melt the bittersweet chocolate with unsalted butter
    • Whisk one Egg until it is smooth and fluffy
    • Add sugar into Egg and whisk some more
    • Add Melted Chocolate with butter into the mix
    • Add flour and pinch of salt
    • Pour the content into a ceramic bowl
    • Bake the 180 degree for 10-12 minutes
    • Vola your Choco Lava Cake is ready!

Enjoy this Cake with a scoop of Ice Cream. You will not regret this recipe. It absolutely amazing!

Jagdeep

Pumpkin Soup

As Halloween is coming near try out Pumpkin Soup for cold winder Nights.

  • Ingredients
    • 3 Cups of diced Pumpkin
    • (Optional) 1 Cup of diced carrot
    • 1 medium size Onion
    • 3 cloves of garlic
    • 1/2 cup of Cooking Cream/ Pasta Cream
    • 1/2 tbsp of Sugar
    • (Optional) 1 tsp Cinnamon Powder
    • 4 tbsp Extra Virgin Olive Oil
    • Salt and Black Pepper to Taste
  • Steps to make Tomato Sauce
    • Add Olive Oil, on a hot pan
    • Add Onion let it turn brown, add garlic
    • (Optional) Add Cinnamon Powder
    • Add all the diced Pumpkin & Carrot in the Pan
    • Cook the content with a cup of Water
    • Add Sugar
    • Let the mix boil for 10 minutes
    • Add the entire content into a grinder and turn into consistent sauce
    • Put the content back to pan
    • Add salt to taste and Cooking Cream
    • Let the sauce become thick
    • Serve it with toasted Bread

Enjoy your Creamy Pumpkin Soup.

Jagdeep

Tomato Soup

Sometimes you surprise yourself with the dish you make, this is one of that time. Normally I write blog after weeks or even months after I made a dish. But today, I want to write all the ingredients immediately, when they are fresh in my memory. So here we go.

  • Ingredients
    • 5 large tomatoes
    • 1 medium size Onion
    • 10 Basil leaves
    • 3 cloves of garlic
    • 2 Dry Chili
    • 1/2 cup of Cooking Cream/ Pasta Cream
    • 1/3 cup of tomato ketchup or paste
    • 1/2 tbsp Oregano
    • 2 tbsp of Butter
    • 4 tbsp Extra Virgin Olive Oil
    • Salt and Black Pepper to Taste
  • Steps to make Tomato Soup
    • Add Olive Oil, on a hot pan
    • Add Onion let it turn brown, add garlic
    • (Optional) Add dry chili
    • Add all the diced Tomatoes in the Pan
    • Cook the content with a cup of Water or Pasta water
    • Add Tomato ketchup or paste
    • Add Basil leaves
    • Let the mix boil for 10 minutes
    • Add the entire content into a grinder and turn into consistent sauce
    • Put the content back to pan
    • Add salt to taste, Oregano and Cooking Cream
    • Let the sauce become thick
    • Add butter to the soup.
    • Server the soup with Bread Sticks.

Enjoy your Creamy Tomato Soup.

Jagdeep

Creamy Tomato Macaroni Pasta

Sometimes you surprise yourself with the dish you make, this is one of that time. Normally I write blog after weeks or even months after I made a dish. But today, I want to write all the ingredients immediately, when they are fresh in my memory. So here we go.

  • Ingredients
    • 2 1/2 Cups of Macaroni Pasta
    • 5 large tomatoes
    • 1 medium size Onion
    • 10 Basil leaves
    • 3 cloves of garlic
    • 2 Dry Chili
    • 1/2 cup of Cooking Cream/ Pasta Cream
    • 1/3 cup of Parmesan cheese
    • 1/3 cup of tomato ketchup or paste
    • 1/2 tbsp Oregano
    • 4 tbsp Extra Virgin Olive Oil
    • Salt and Black Pepper to Taste
  • Steps to make Tomato Sauce
    • Add Olive Oil, on a hot pan
    • Add Onion let it turn brown, add garlic
    • (Optional) Add dry chili
    • Add all the diced Tomatoes in the Pan
    • Cook the content with a cup of Water or Pasta water
    • Add Tomato ketchup or paste
    • Add Basil leaves
    • Let the mix boil for 10 minutes
    • Add the entire content into a grinder and turn into consistent sauce
    • Put the content back to pan
    • Add salt to taste, Oregano and Cooking Cream
    • Let the sauce become thick
  • Preparing Macaroni Pasta
    • In pot of water, add oil and salt
    • Let it boil
    • Add Macaroni to boiling water, check the cooking time in the packet.
    • Cook your Macaroni
    • Rinse out water and add the Macaroni to your sauce
    • Let the content sit for 30 mins, it will help to absorb all the flavor
    • Add Parmesan Cheese to the content and mix it well.
    • You could add extra basil if you have and mix it well.

Enjoy your Creamy Tomato Macaroni Pasta.

Jagdeep

Lemon Cake

This Lemon Cake recipe was the best, I ever made. I definitely want to keep this one for future reference. Do try this out it comes out really well. Best part of this recipe is that you can make this with one Lemon. Perfect for 2 people.

  • Ingredients
    • 110 g Unsalted butter
    • 100 g Granulated sugar
    • 1 Lemon zest
    • 2 large eggs
    • 1 tsp Vanilla extract
    • 100 gm Cake flour
    • 3 gm Baking powder
    • 75 gm Icing Sugar powder
    • 15 g Lemon juice
  • Preparation
    • Take out lemon Zest using grader or peal it out
    • Mix granulated sugar with Lemon Zest
    • Add Granulated Sugar and Lemon Zest to the mix
    • In an another bowl, beat Eggs and add Vanilla extract to the mix
    • Take the pulp of the Lemon and keep it aside
    • And Juice the remaining Lemon for Glaze
    • Mix Lemon Juice with Icing Sugar in a bowl
  • Instruction
    • Whisk Unsalted Butter, Until it is smooth
    • Add Sugar with Lemon Zest
    • Add Egg and Vanilla to the mix
    • Whisk all the content smooth
    • Add Cake Flour and Baking powder to the mix
    • Bring all the mix together
    • Bake in 180 Degree Celsius for 20-25 mins
    • Let the cake cool down and put Sugar Lemon Icing on the Cake

Try this out you will not regret. Enjoy.

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Jagdeep

Lebanese Tabouli Salad

This is simple quick salad recipe, I make this mostly at night to cut my carbs cravings.

  • Ingredients
    • 1/2 Cup Couscous
    • 1 teaspoon Cumin Powder
    • 1 teaspoon Paprika/Red Chilly
    • 2 Cups of cut Parsley or 3 Bunches Parsley
    • 1/4 Cup of cut Coriander
    • 1/4 Cup of cut Mint
    • 1 Cup of Diced Tomatoes
    • 1 Cup of Diced Cucumber
    • 2-3 Green Chilly (Optional)
    • 1 Clove of Garlic
    • 1 bunch of Spring Onion
    • 3-4 tablespoons of Lemon/Lime
    • 1 tablespoon of Honey ( Optional)
    • 1/4 cup of Extra Virgin Olive Oil
    • Salt to taste
  • Preparing Couscous
    • Mix Couscous, Cumin and Paprika in a bowl
    • Pinch of Salt
    • Cover with warm water by 1/2 inch
    • Soak for 20 minutes, until softened
    • Squeeze out excess water after 20 mins
  • Preparing the Salad
    • In large bowl, take minced garlic, lemon and Extra Virgin Olive Oil
    • Add Honey and mix all the content well (Optional)
    • Add parsley, coriander, spring onion & mint
    • Add green chili (Optional)
    • Add diced Tomatoes and Cucumber
    • Mix the content well

You Tabouli Salad is ready. Enjoy.

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Jagdeep

Cheese Tomato Sandwich

Lately I have been in Love with the taste of Feta Cheese, After I made salad started adding it to my sandwich too. 🙂 So here is the recipe of my Cheese or Feta Cheese Tomato Sandwich.

  • Ingredients
    • Feta Cheese
    • 1 Slice of Cheddar Cheese
    • Tomato Ketchup or Pizza Sauce of your choice
    • 1 Tomato Cut into small cubes ( without the pulp)
    • 1 Clove of Garlic finely chopped
    • Butter
    • Bread of your choice.
    • Oregano
  • Preparation
    • Toast your bread with Butter
    • Add a Slice of Cheese on one side
    • Spread Ketchup or Pizza Sauce on other slice of bread
    • Add Oregano on top of slice of bread with Ketchup
    • Add toasted Garlic on top.
    • Add Tomato Cubes & Fetta Cheese
    • Bring the Slices of bread together to complete your Sandwich.
    • Enjoy your Cheese Tomato Sandwich

Thank you

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Jagdeep

Japanese Egg-Mayonnaise Sandwitch

This is my favorite Egg Sandwich ever! Here is the recipe and do try this you will not regret.

  • Ingredients
    • 3 Boiled Eggs
    • 2 tablespoons of Mayonnaise
    • Salt & Pepper to taste
  • Add-on Ingredients
    • Spring onions
    • Chives
    • Green Chilies finely chopped
    • Sundried Tomatoes
    • Bacon cut into small pieces
    • Grated Cheese
  • Preparation of Spread
    • Chop the Boiled eggs into small Pieces
    • Add Mayonnaise to eggs
    • Mix the content well, and make sure it is like a Paste
    • Add Salt and Pepper to Taste
    • Here you can add any of the add-ons as per your own taste.
    • I like it with spring Onions and finely chopped chilies
  • Bringing it together
    • Toast your Bread with or without Butter
    • Spread your Egg Mayonnaise on your Bread

Enjoy your Sandwich. 🙂

Jagdeep

Black Chickpea Salad

Time for some healthy salad recipes.

  • Ingredients
    • 1/2 Cup – Black Chickpea
    • 1 Cups of Romaine lettuce
    • 1/2 Cup of Cherry Tomatoes
    • 1/2 Cup of cucumber
    • 1 small Onion
    • 1 tablespoon of Lemon Juice
    • Fetta Cheese to your taste ( Add extra if you like)
    • Freshly grounded Pepper
    • Salt to taste
  • Variation for Romaine Lettuce
    • Arugula or Rocket
    • Coral lettuce
  • Variation Add-on for Salad
    • Toasted Walnut
    • Pomegranate
  • Preparation
    • Soak Black Chickpea in water for overnight
    • Boil the chickpea until it is cooked
    • Mix all the ingredients in a big salad Bowl.
    • Add Salt & Pepper to your taste.

Salad is ready to eat! 🙂

Like, Comment, Share. Cheers.

Jagdeep