Honey Chilli Potatoes

Something for Vegetarian to enjoy

Honey Chilli Potatoes


For the potatoes:

  • 2 potatoes, peeled and sliced
  • 3-4 Tbsp Maida
  • Corn flour
  • Salt, to taste
  • 1 tsp red chilli powder
  • Oil, for deep frying

For the base:ching-secret-sweet-chilli-sauce

  • 1 tsp oil
  • 2 spring onions/ Onion, sliced
  • 1 Green or Red capsicum, sliced
  • 1 garlic Cloves
  • 2 Tbsp honey / 2 tsp chilli sauce ( Or You could use Ching’s Sweet and Chilli Sause)
  • Salt, to taste
  • 1/4 tsp soya sauce

Deep Fry potatoes:

  1. Add maida, Corn flour, salt and red chilli powder in bowl
  2. Add the sliced potatoes. Mix well till potatoes are coated.
  3. Deep fry till golden.

Making the Sause Mix:

  1. In a pan add oil, crushed garlic cloves.11102026_10155618030335541_8895081073996128997_n
  2. Add spring onions/Onions.
  3. Can add crushed Green Chilli if you like it hot ( Optional )
  4. Heat for 1 or 2 minute.
  5. Add capsicum, salt and soya sauce. Saute.
  6. Add Ching’s Sweet and Chilli Sause or Honey & Chilli Sause
  7. Add deep fried potatoes. Mix.

Serve it as Starter or with Rice. Enjoy

Published by Jagdeep Singh Virdi


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