Kulche on Tawa


Let’s make Kulche, a very popular Indian Bread which is eaten with Chole or boiled Yellow Matar. This recipe is pretty simple and is made on a tawa and the best part is you don’t need of a tandoor to make these.


  • Warm water – ½ cup
  • Sugar – 2 tsp
  • Yeast – 2 tsp
  • Maida / All purpose flour – 2 cups
  • Milk powder – 2 tbsp
  • Salt Butter – 2 tsp
  • Dry flour – ¼ cup
  • Water – to brush
  • Butter – to roast
  • Fresh Green Coriander Leaves – to garnish


  1. Firstly, in a large mixing bowl take warm water,  add the sugar and yeast and keep it aside for 10min and you will notice it is frothy and that means it is ready.
  2. Now to this yeast, add maida, milk powder, salt, and butter
  3. Mix well and knead it into a soft non sticky dough
  4. cover and rest for one-hour or until it has doubled
  5. take some dry flour in your hands and punch the dough
  6. pinch a ball sized dough and gently roll into an oval shape using a rolling pin.
  7. sprinkle some Coriander leaves
  8. brush it with water and put it waterside down on the tawa
  9. cover it for a few seconds
  10. again apply water on another side and slowly flip the kulcha and cover again
  11. Remove the lid and now brush some butter and roast with the help of a turner.
  12. Kulcha is ready to be served with Matar/Pindi Chole, onion salad, and chaas.

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