Sarso Da Saag

If there was one Dish that every Punjabi Home look forward to in winters is Sarso Da Saag with Makki De Roti. If I could give it a english name it would be “Mashed Mustard/Spinach with Spices”. Does not sound good but it is the best thing to have in Winters. Here in Bangkok, I found Mustard Leaves in April, so could not wait to make Sarso Da Saag. Here is the Recipe. Enjoy.

 

Ingredients :

  • Main :
    • 1 bunch Mustard Leaves (250 gms) (Sarson)
    • 1 bunch Spinach Leaves (250 gms) (Palak)
    • 1 Cup fenugreek leaves, chopped
    • 1 Inch Ginger, Chopped
    • 4 Garlic Cloves, Chopped
    • 4 Green Chilli, Chopped
  • Thadka
    • 1 tsp of Oil
    • 1 tsp Cumin Seeds
    • 3 Dried Chillis
    • 1 Inch Ginger, Chopped
    • 4 Garlic Cloves, Chopped
    • 2 Medium Size Onion, chopped
    • 3 Medium Size Tomatoes, chopped

Preparation :ย 

  • Step 1: Main – Cooking
    • Take Mustard, Spinach Leaves, in Pot of Water
    • Add Garlic Cloves, Ginger and Green Chillies
    • Boil the mix until Cooked.
  • Step 2: Main – Grinding
    • Once the Mix is Cooked, let it cool down.
    • Grind the Mix into a Paste
  • Step 3: Thadka
    • Add 1 tsp of Oil on Hot Pan
    • Add Cumin and Dried Chillies
    • Add Chopped Onions Cook them till they are brown.
    • Add Chopped Tomatoes Cook them well
    • Add Turmeric, Chilli Powder, Garam Masala
    • Add 1 Cup fenugreek leaves
    • Cook them all in low flame for 10 mins, Add little water if Thadka gets too dry.
  • Step 4: Mix All
    • Add the Mix of Mustard and Spinach to Thadka.
    • Mix all well and let it Cook for 10 mins in low flame.
    • Add little Cream or Malai ( Optional)

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Sarso Da Saag is most enjoyed with Maki De Roti. Wait for it, the recipe is coming soon in Jaggi’s Kitchen.

Thanks,

Jagdeep

 

Published by Jagdeep Singh Virdi

jaggiskitchen.com

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