Plain Kulcha

Ever since I had Kulchas in Amritsar during trip to Harmandir Sahib ( Golden Temple) I wanted to know and make Kulchas myself. This did not happen until this Sunday. So here is the recipe I followed.

  • Ingredients Dough :
    • 2 Cups of Wheat Flour
    • 1 Cup All-Purpose Flour
    • 1 and 1/2 Cup of Milk
    • 1/2 tsp of Baking Powder
    • 2 tbsp Butter
    • 2 tbsp of Sugar
    • Salt to taste
  • Ingredients for Garnish
    • 1/2 Cup of Chopped Coriander.
    • 4 Chopped Green Chilies
    • 4 Chopped Cloves of Garlic
    • 1 tsp of Ajwain
    • 2 1/2 tbsp of Butter

PSX_20190508_163113.jpg

  • Preparation of Dough:
    • Mix Wheat Flour, All Purpose Flour, Butter, Baking Powder,  Salt, Sugar
    • Add Milk in small quantities and Knead the dough
    • Once done, roll the dough flat, spread a layer of butter and fold the dough, do this one more. ( this will form a layer of dough and butter)
    • Once done,  roll the dough straight, and Cut into small Balls to make Kulcha.
  • Garnishing the DoughIMG_20190506_121408
    • Roll the Ball into a round shape. Add the Garnish of your liking.
    • I used, Coriander, Chilies, and Garlic in One
    • Ajwain in One.
    • On a heated Pan, Cook the Kulcha.

Enjoy Kulcha, You can fill it with Onion, Potatoes, or Paneer. Make Onion Kulcha, Allu Kulcha or Paneer Kulcha.

Jagdeep Singh Virdi

Published by Jagdeep Singh Virdi

jaggiskitchen.com

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