A few Days back I shared Sarso Da Saag Recipe, now let me complete the meal by giving you the recipe for Makki Di Roti. No Saag Recipe is complete without Makki Di Roti.
- 1 1/2 Cup of Makki Flour
- 1/2 Cup of Wheat Flour
- Coriander Leaf
- 2 Finely Chopped Chilies
- Dried Methi
- Warm Water
- Mix the two flours and add warm water
- Knead the dough
- Add coriander leaves, Dried Methi, Ajwain and salt
- One Dough is done. Make into small Balls
- Roll the Dough Balls into Round Rotis
- Add Ghee on Pan
- Cook your Makki Di Roti
Serve Makki Di Roti with Saag or Just have it with Curd or Butter.
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