Allu Mattar (Potato Green Peas) Curry

Mattar (Green Peas) generally does not do well at our Home. Many in my family just move it to the side of the plate. I like it. I have shared Recipe for white Chick Peas and Black Chick Peas, Now is the time for Green Peas. Here is my Recipe for Green Peas.

  • Ingredientsimg_20180924_004831.jpg
    • 1 cup Kala Chana (Black Chickpeas )
    • 2 Potatoes Diced
    • 3 cup Water
    • 2 Onions
    • 2 Tomatoes or 1 Cup of Tomato Puree
    • 1″ Ginger Paste
    • 4 Cloves Garlic Paste
    • 2-4 Green Chili Pepper minced ( Use it as you like it)
    • 1 tbsp Oil
    • 1 tsp Cumin seeds
    • 1/3 Cup of Coriander
  • Spices
    • 1 tbsp Garam Masala
    • 1/2 tsp Jeera powder (Cumin Powder)
    • 1 tsp Dhania Powder (Coriander Powder )
    • 1/3 tsp Haldi Powder (Turmeric Powder )
    • 1 tsp Red chili Powder
    • Salt to taste

 

  • Preparation
    • Grind 2 Chilies, Diced Tomatoes, 1″ Ginger and 4 Cloves Garlic, Make into a fine paste.
    • Dice 2 Onions, 2 Chilies
  • Cooking
    • Heat Oil in Pan.
    • Add Cumin seeds, 2 Onion, and 2 Chilies – Cook it until Onion turn brown.
    • Add the paste of Tomato + Garlic + Ginger + Chilies ( Or Add Tomato Puree + Ginger Garlic Paste)
    • Cook it until water evaporates and the mix becomes a thick paste
    • Add all the spices cook for 5 more minutes.
    • Add Diced Potatoes and 1 Cup for Green Peas
    • Mix them well and Add 3 Cups of Water.
    • Slow Cook the mix for 20 minutes.
    • Check if Potatoes are cooked, by mashing them with a spoon.
    • Once cooked Garnish the Curry with Coriander.

Enjoy Another Peas Recipe.

Like, Comment, Share. Cheers.

Jagdeep

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Author: Jagdeep Singh Virdi

jaggiskitchen.com jagdeepvirdi.wordpress.com

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