Mattar (Green Peas) generally does not do well at our Home. Many in my family just move it to the side of the plate. I like it. I have shared Recipe for white Chick Peas and Black Chick Peas, Now is the time for Green Peas. Here is my Recipe for Green Peas.

• Ingredients
  • 1 cup Kala Chana (Black Chickpeas )
  • 2 Potatoes Diced
  • 3 cup Water
  • 2 Onions
  • 2 Tomatoes or 1 Cup of Tomato Puree
  • 1″ Ginger Paste
  • 4 Cloves Garlic Paste
  • 2-4 Green Chili Pepper minced ( Use it as you like it)
  • 1 tbsp Oil
  • 1 tsp Cumin seeds
  • 1/3 Cup of Coriander
• Spices
  • 1 tbsp Garam Masala
  • 1/2 tsp Jeera powder (Cumin Powder)
  • 1 tsp Dhania Powder (Coriander Powder )
  • 1/3 tsp Haldi Powder (Turmeric Powder )
  • 1 tsp Red chili Powder
  • Salt to taste

• Preparation
  • Grind 2 Chilies, Diced Tomatoes, 1″ Ginger and 4 Cloves Garlic, Make into a fine paste.
  • Dice 2 Onions, 2 Chilies
• Cooking
  • Heat Oil in Pan.
  • Add Cumin seeds, 2 Onion, and 2 Chilies – Cook it until Onion turn brown.
  • Add the paste of Tomato + Garlic + Ginger + Chilies ( Or Add Tomato Puree + Ginger Garlic Paste)
  • Cook it until water evaporates and the mix becomes a thick paste
  • Add all the spices cook for 5 more minutes.
  • Add Diced Potatoes and 1 Cup for Green Peas
  • Mix them well and Add 3 Cups of Water.
  • Slow Cook the mix for 20 minutes.
  • Check if Potatoes are cooked, by mashing them with a spoon.
  • Once cooked Garnish the Curry with Coriander.

Enjoy Another Peas Recipe.

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Jagdeep