Creamy Tomato Macaroni Pasta

Sometimes you surprise yourself with the dish you make, this is one of that time. Normally I write blog after weeks or even months after I made a dish. But today, I want to write all the ingredients immediately, when they are fresh in my memory. So here we go.

  • Ingredients
    • 2 1/2 Cups of Macaroni Pasta
    • 5 large tomatoes
    • 1 medium size Onion
    • 10 Basil leaves
    • 3 cloves of garlic
    • 2 Dry Chili
    • 1/2 cup of Cooking Cream/ Pasta Cream
    • 1/3 cup of Parmesan cheese
    • 1/3 cup of tomato ketchup or paste
    • 1/2 tbsp Oregano
    • 4 tbsp Extra Virgin Olive Oil
    • Salt and Black Pepper to Taste
  • Steps to make Tomato Sauce
    • Add Olive Oil, on a hot pan
    • Add Onion let it turn brown, add garlic
    • (Optional) Add dry chili
    • Add all the diced Tomatoes in the Pan
    • Cook the content with a cup of Water or Pasta water
    • Add Tomato ketchup or paste
    • Add Basil leaves
    • Let the mix boil for 10 minutes
    • Add the entire content into a grinder and turn into consistent sauce
    • Put the content back to pan
    • Add salt to taste, Oregano and Cooking Cream
    • Let the sauce become thick
  • Preparing Macaroni Pasta
    • In pot of water, add oil and salt
    • Let it boil
    • Add Macaroni to boiling water, check the cooking time in the packet.
    • Cook your Macaroni
    • Rinse out water and add the Macaroni to your sauce
    • Let the content sit for 30 mins, it will help to absorb all the flavor
    • Add Parmesan Cheese to the content and mix it well.
    • You could add extra basil if you have and mix it well.

Enjoy your Creamy Tomato Macaroni Pasta.


Published by Jagdeep Singh Virdi

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