Tomato Soup

Sometimes you surprise yourself with the dish you make, this is one of that time. Normally I write blog after weeks or even months after I made a dish. But today, I want to write all the ingredients immediately, when they are fresh in my memory. So here we go.

• 

• Ingredients
  • 5 large tomatoes
  • 1 medium size Onion
  • 10 Basil leaves
  • 3 cloves of garlic
  • 2 Dry Chili
  • 1/2 cup of Cooking Cream/ Pasta Cream
  • 1/3 cup of tomato ketchup or paste
  • 1/2 tbsp Oregano
  • 2 tbsp of Butter
  • 4 tbsp Extra Virgin Olive Oil
  • Salt and Black Pepper to Taste

• Steps to make Tomato Soup
  • Add Olive Oil, on a hot pan
  • Add Onion let it turn brown, add garlic
  • (Optional) Add dry chili
  • Add all the diced Tomatoes in the Pan
  • Cook the content with a cup of Water or Pasta water
  • Add Tomato ketchup or paste
  • Add Basil leaves
  • Let the mix boil for 10 minutes
  • Add the entire content into a grinder and turn into consistent sauce
  • Put the content back to pan
  • Add salt to taste, Oregano and Cooking Cream
  • Let the sauce become thick
  • Add butter to the soup.
  • Server the soup with Bread Sticks.

Enjoy your Creamy Tomato Soup.

Jagdeep