Basil Pesto

I had made Basil Pesto before but recently had been experimenting with it a lot. Mixing various ingredients. Ingredients 2 cups fresh basil leaves 1/2 cup toasted pine nuts 1/3 cup freshly grated parmesan cheese 3 cloves garlic (roasted or fresh) 1/3 cup olive oil add more if needed 1 teaspoon fresh lemon juice SaltContinue reading “Basil Pesto”

Pan Fried Salmon with Lemon Sauce

If you love Fish, do try this. Ingredients 2 – Salmon Fillet 1 – Lemon ( Not Lime) 2 – Shallots 2 tsp Black sesame Seeds 1/2 tsp sesame Oil 1 tsp -Honey 5 tbsp. of Extra Virgin Olive Oil Sea Salt to taste Preparation Season Salmon with Salt. And then coat it with OliveContinue reading “Pan Fried Salmon with Lemon Sauce”

Garlic Pepper Salmon Steak

If you love Fish, do try this. Ingredients Salmon Steak Garlic Cloves – 2 Garlic Powder Black Pepper Olive Oil Salt to taste Preparation Cut Garlic Clove to tiny bits Take your Salmon and Season it with Garlic Powder/Pepper and Salt to taste Cooking Heat Olive Oil in Pan and add Cut Garlic cloves, letContinue reading “Garlic Pepper Salmon Steak”

Stuffed Bread Roll

This recipe is most useful when you leftover dry cooked veggies. You can use anything to stuff inside or just use plain cheese. Here I used Cooked Capsicum and Potatoes. Ingredients 2 Slice of Bread 1 Egg Cheese 1 Cup Cooked Potato Capsicum Veggies (Anything to stuff Bread with) Salt to taste Butter/Oil Preparation CutContinue reading “Stuffed Bread Roll”

Brinjal (Eggplant) Sambar

People who know me well, know that there is a Tamilian in me. And you can see closely much of my mannerism are a mix of Punjabi and Tamil Cultures. Living in here, I miss Dosa, Rava Dosa, Coconut Chutney, Sambar, Kothu Paratha. So every now or then, you will find this Sardar sitting inContinue reading “Brinjal (Eggplant) Sambar”

Egg Toast (My Way)

Egg Toast is my hangover food. I have cooked this almost every sunday. So here goes the recipe for it. Ingredients 2 Slices of Bread 1 Egg 1 Spring Onion 1 Clove of Garlic 2 Green Chili Pepper minced ( Use it as you like it) 1 tbsp Butter 1 tbsp of Cream 1/3 CupContinue reading “Egg Toast (My Way)”

Potato Stuffed Capsicum

Whenever I feel Home Sick in Bangkok, I go to my Thai-Indian friends. One of these trips I went to Pattaya to a friend’s Home. His Mom cooked most amazing Stuffed Capsicum. I could not get the taste out of my mind for weeks. Finally, I tried to make it myself. To be frank, itContinue reading “Potato Stuffed Capsicum”

Baingan Bharta aka Mashed Eggplant

Baingan Da Bharta or Indian Mashed Eggplant Recipe, this is one of my favorite dishes. Mom always made sure that she cooks this whenever I went back home for Holidays. She still does when I go home from Bangkok. One main problem faced cooking this in an apartment is that I cannot grill it onContinue reading “Baingan Bharta aka Mashed Eggplant”

Allu Mattar (Potato Green Peas) Curry

Mattar (Green Peas) generally does not do well at our Home. Many in my family just move it to the side of the plate. I like it. I have shared Recipe for white Chick Peas and Black Chick Peas, Now is the time for Green Peas. Here is my Recipe for Green Peas. Ingredients 1Continue reading “Allu Mattar (Potato Green Peas) Curry”