Creamy Tomato Macaroni Pasta

Sometimes you surprise yourself with the dish you make, this is one of that time. Normally I write blog after weeks or even months after I made a dish. But today, I want to write all the ingredients immediately, when they are fresh in my memory. So here we go. Ingredients 2 1/2 Cups ofContinue reading “Creamy Tomato Macaroni Pasta”

Basil Pesto

I had made Basil Pesto before but recently had been experimenting with it a lot. Mixing various ingredients. Ingredients 2 cups fresh basil leaves 1/2 cup toasted pine nuts 1/3 cup freshly grated parmesan cheese 3 cloves garlic (roasted or fresh) 1/3 cup olive oil add more if needed 1 teaspoon fresh lemon juice SaltContinue reading “Basil Pesto”

Basil Pesto/ Basil Pesto Chicken/ Basil Pesto Spaghetti

Lets start with what Pesto mean Pesto – Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo. Basil Pesto Ingredients 2 Cups basil leaves 1/2 cup Grated Parmesan Cheese 1/2 cup OliveContinue reading “Basil Pesto/ Basil Pesto Chicken/ Basil Pesto Spaghetti”

Basil Mushroom with Creamy Spaghetti

INGREDIENTS 2 cups of Fresh Basil Leaves 3 Cloves of Garlic (Add in some more if you like them) 2-3 Green Chilies (Optional) 1/2 Lemon, Juiced 400-450 Grams of Spaghetti 3 Tablespoons of Olive Oil A small handful grated Parmesan Cheese 1/2 a cup Fresh Cream Freshly ground black pepper Salt to taste Step 1 HeatContinue reading “Basil Mushroom with Creamy Spaghetti”