Stuffed Bread Roll

This recipe is most useful when you leftover dry cooked veggies. You can use anything to stuff inside or just use plain cheese. Here I used Cooked Capsicum and Potatoes. Ingredients 2 Slice of Bread 1 Egg Cheese 1 Cup Cooked Potato Capsicum Veggies (Anything to stuff Bread with) Salt to taste Butter/Oil Preparation CutContinue reading “Stuffed Bread Roll”

Brinjal (Eggplant) Sambar

People who know me well, know that there is a Tamilian in me. And you can see closely much of my mannerism are a mix of Punjabi and Tamil Cultures. Living in here, I miss Dosa, Rava Dosa, Coconut Chutney, Sambar, Kothu Paratha. So every now or then, you will find this Sardar sitting inContinue reading “Brinjal (Eggplant) Sambar”

Potato Stuffed Capsicum

Whenever I feel Home Sick in Bangkok, I go to my Thai-Indian friends. One of these trips I went to Pattaya to a friend’s Home. His Mom cooked most amazing Stuffed Capsicum. I could not get the taste out of my mind for weeks. Finally, I tried to make it myself. To be frank, itContinue reading “Potato Stuffed Capsicum”

Baingan Bharta aka Mashed Eggplant

Baingan Da Bharta or Indian Mashed Eggplant Recipe, this is one of my favorite dishes. Mom always made sure that she cooks this whenever I went back home for Holidays. She still does when I go home from Bangkok. One main problem faced cooking this in an apartment is that I cannot grill it onContinue reading “Baingan Bharta aka Mashed Eggplant”

Allu Mattar (Potato Green Peas) Curry

Mattar (Green Peas) generally does not do well at our Home. Many in my family just move it to the side of the plate. I like it. I have shared Recipe for white Chick Peas and Black Chick Peas, Now is the time for Green Peas. Here is my Recipe for Green Peas. Ingredients 1Continue reading “Allu Mattar (Potato Green Peas) Curry”

Kale Chane (Black Chickpea) Curry/Masala

Kale Chane is every Saturday affair at our Home. I missed them since I moved to Bangkok.  Any Dal or Chana Masala that I make are bit challanging if we we don’t have Pressure Cooker. My Recipe here is made without it. So here is my Kale Chane Recipe. Ingredients 1 1/2 cup Kala ChanaContinue reading “Kale Chane (Black Chickpea) Curry/Masala”

Makki Di Roti aka Corn Roti

A few Days back I shared Sarso Da Saag Recipe, now let me complete the meal by giving you the recipe for Makki Di Roti. No Saag Recipe is complete without Makki Di Roti. Ingredients 1 1/2 Cup of Makki Flour 1/2 Cup of Wheat Flour Coriander Leaf 2 Finely Chopped Chilies Dried Methi AjwainContinue reading “Makki Di Roti aka Corn Roti”

Plain Kulcha

Ever since I had Kulchas in Amritsar during trip to Harmandir Sahib ( Golden Temple) I wanted to know and make Kulchas myself. This did not happen until this Sunday. So here is the recipe I followed. Ingredients Dough : 2 Cups of Wheat Flour 1 Cup All-Purpose Flour 1 and 1/2 Cup of MilkContinue reading “Plain Kulcha”

Sarso Da Saag

If there was one Dish that every Punjabi Home look forward to in winters is Sarso Da Saag with Makki De Roti. If I could give it a english name it would be “Mashed Mustard/Spinach with Spices”. Does not sound good but it is the best thing to have in Winters. Here in Bangkok, IContinue reading “Sarso Da Saag”

Dal Chutney

I have lived most of my life in South India, and grown to love Dosa! So when I moved to Bangkok for work, I could cook Sambar, Dal Tadka, and Chicken Curries but I missed Chutney. One key ingredient which I need was dry Coconut which I could not find easily at nearby Super Market.Continue reading “Dal Chutney”