Baingan Bharta aka Mashed Eggplant

Baingan Da Bharta or Indian Mashed Eggplant Recipe, this is one of my favorite dishes. Mom always made sure that she cooks this whenever I went back home for Holidays. She still does when I go home from Bangkok. One main problem faced cooking this in an apartment is that I cannot grill it onContinue reading “Baingan Bharta aka Mashed Eggplant”

Allu Mattar (Potato Green Peas) Curry

Mattar (Green Peas) generally does not do well at our Home. Many in my family just move it to the side of the plate. I like it. I have shared Recipe for white Chick Peas and Black Chick Peas, Now is the time for Green Peas. Here is my Recipe for Green Peas. Ingredients 1Continue reading “Allu Mattar (Potato Green Peas) Curry”

Kale Chane (Black Chickpea) Curry/Masala

Kale Chane is every Saturday affair at our Home. I missed them since I moved to Bangkok.Β  Any Dal or Chana Masala that I make are bit challanging if we we don’t have Pressure Cooker. My Recipe here is made without it. So here is my Kale Chane Recipe. Ingredients 1 1/2 cup Kala ChanaContinue reading “Kale Chane (Black Chickpea) Curry/Masala”

Makki Di Roti aka Corn Roti

A few Days back I shared Sarso Da Saag Recipe, now let me complete the meal by giving you the recipe for Makki Di Roti. No Saag Recipe is complete without Makki Di Roti. Ingredients 1 1/2 Cup of Makki Flour 1/2 Cup of Wheat Flour Coriander Leaf 2 Finely Chopped Chilies Dried Methi AjwainContinue reading “Makki Di Roti aka Corn Roti”

Sarso Da Saag

If there was one Dish that every Punjabi Home look forward to in winters is Sarso Da Saag with Makki De Roti. If I could give it a english name it would be “Mashed Mustard/Spinach with Spices”. Does not sound good but it is the best thing to have in Winters. Here in Bangkok, IContinue reading “Sarso Da Saag”

Chole (Chickpea) Masala

Trying to be more regular at Blogging, So I will put up the Recipes of Curries and Masala, I make at my Apartment here in Bangkok. I made Chole this week, so here isΒ  the recipe. Chole Masala Prerequisite: Soak Chickpea in water overnight. If this step is done, it will help you cook ChickpeaContinue reading “Chole (Chickpea) Masala”