Baingan Da Bharta or Indian Mashed Eggplant Recipe, this is one of my favorite dishes. Mom always made sure that she cooks this whenever I went back home for Holidays. She still does when I go home from Bangkok. One main problem faced cooking this in an apartment is that I cannot grill it on…
Tag: Punjabi
Allu Mattar (Potato Green Peas) Curry
Mattar (Green Peas) generally does not do well at our Home. Many in my family just move it to the side of the plate. I like it. I have shared Recipe for white Chick Peas and Black Chick Peas, Now is the time for Green Peas. Here is my Recipe for Green Peas. Ingredients 1…
Kale Chane (Black Chickpea) Curry/Masala
Kale Chane is every Saturday affair at our Home. I missed them since I moved to Bangkok. Any Dal or Chana Masala that I make are bit challanging if we we don’t have Pressure Cooker. My Recipe here is made without it. So here is my Kale Chane Recipe. Ingredients 1 1/2 cup Kala Chana…
Plain Kulcha
Ever since I had Kulchas in Amritsar during trip to Harmandir Sahib ( Golden Temple) I wanted to know and make Kulchas myself. This did not happen until this Sunday. So here is the recipe I followed. Ingredients Dough : 2 Cups of Wheat Flour 1 Cup All-Purpose Flour 1 and 1/2 Cup of Milk…
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