Brinjal (Eggplant) Sambar

People who know me well, know that there is a Tamilian in me. And you can see closely much of my mannerism are a mix of Punjabi and Tamil Cultures. Living in here, I miss Dosa, Rava Dosa, Coconut Chutney, Sambar, Kothu Paratha. So every now or then, you will find this Sardar sitting in…

Dal Chutney

I have lived most of my life in South India, and grown to love Dosa! So when I moved to Bangkok for work, I could cook Sambar, Dal Tadka, and Chicken Curries but I missed Chutney. One key ingredient which I need was dry Coconut which I could not find easily at nearby Super Market….